SPICY PERI CHICKEN IN PIZZA PLATE

This recipe idea is how they called me a crazy chef 🤣, sometimes you need to get out of the box to create new ideas! From good to worst, it’s definitely worth a try. 🫰😊😉 Contact Us

TAMMIES MIX SEAFOOD

Enjoy this savory and fresh seafood recipe from Isabela Philippines! A combination of seafood varieties that leaves a positive and soothing feeling! You can do the simple tinola method, or make a tomyum soup base or coconut sauce base from this! INGREDIENTS:

CHEESY VEGETABLE OMELETTE

Enjoy this delightful and healthy omelette! INGREDIENTS:

CHAZ SALAD

INGREDIENTS: Different combinations of flavor profile in one plate. Hope you enjoy this!

JALAPENO CHICKEN PIZZA

I used biga to my dough (dough recipe I link) and let it ferment for 24 hours. INGREDIENTS: -Pizza Doug recipe in link☝️ You can choose between 65%-80% hydration, depends on your preference. TOMATO SAUCE: Peeled tomato, garlic, basil, olive oil, salt, oregano TOPPINGS: grilled 

FLUFFY JAPANESE PANCAKES

Fluffy Japanese Pancakes:Ingredients:2 large eggs1/4 cup (50g) granulated sugar1/2 cup (120ml) milk1 cup (125g) all-purpose flour1 tsp baking powder1/4 tsp vanilla extract1/4 tsp saltButter (for greasing)Powdered sugar (for dusting)Maple syrup (for serving)Whipped cream (optional) Instructions:Separate the Eggs: Carefully separate the egg yolks from the whites 

CHICKEN ADOBO

CHICKEN ADOBO

US CustomaryMetric Instructions Nutrition Information Serving: 6g Calories: 927kcal (46%) Carbohydrates: 6g (2%) Protein: 34g (68%) Fat: 84g (129%) Saturated Fat: 27g (135%) Cholesterol: 167mg (56%) Sodium: 1284mg (54%) Potassium: 503mg (14%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin A: 210IU (4%) Vitamin C: 4mg (5%) Calcium: 45mg (5%) Iron: 2.6mg (14%)