CHICKEN ADOBO
- ▢2 lbs chicken cut into serving pieces
- ▢4 pieces dried bay leaves
- ▢2 teaspoons whole peppercorn
- ▢1 head garlic slightly crushed
- ▢6 tablespoons vinegar white
- ▢1/2 cup soy sauce
- ▢2 teaspoons brown sugar
- ▢2 cups water
- ▢Salt to taste
- ▢3 tablespoons cooking oil
- (optional)
- ▢1 tablespoon oyster sauce
Instructions
- Heat oil in a pan
- Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.
- Remove the garlic and set aside. Add chicken. Cook for 5 minutes or until the color turns light brown.
- Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.
- Add the sugar and stir.
- Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.
- Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.
- Serve. Share and enjoy!
- OR USE THE CLASSIC METHOD BY ADDING ALL THE INGREDIENTS TOGETHER (BOIL THEN SIMMER 45 mins) TIL IT REDUCED AND BECOME DRY AND OILY
Nutrition Information
Serving: 6g Calories: 927kcal (46%) Carbohydrates: 6g (2%) Protein: 34g (68%) Fat: 84g (129%) Saturated Fat: 27g (135%) Cholesterol: 167mg (56%) Sodium: 1284mg (54%) Potassium: 503mg (14%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin A: 210IU (4%) Vitamin C: 4mg (5%) Calcium: 45mg (5%) Iron: 2.6mg (14%)