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CREAMY HUMMUS RECIPE

Ingredients: -1.5 cups cooked chickpeas -¼ cup fresh lemon juice(adjust to your own preference) -¼ cup tahini -1 small garlic clove, minced -2 Tbsp extra virgin olive oil (extra olive oil for garnish) -½ teaspoon ground cumin -½ teaspoon salt or adjust to your own 

WAFFLES

Ingredients: 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs 1 3/4 cups milk 1/3 cup vegetable oil, or melted butter 1 teaspoon vanilla extract TOPPINGS: Blueberry, strawberry, raspberry, almonds, pistachio, Walnut, banana. You can use Nutella, caramel, 

SPICY PERI CHICKEN IN PIZZA PLATE

This recipe idea is how they called me a crazy chef 🤣, sometimes you need to get out of the box to create new ideas! From good to worst, it’s definitely worth a try. 🫰😊😉

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TAMMIES MIX SEAFOOD

Enjoy this savory and fresh seafood recipe from Isabela Philippines! A combination of seafood varieties that leaves a positive and soothing feeling! You can do the simple tinola method, or make a tomyum soup base or coconut sauce base from this! INGREDIENTS:

CHEESY VEGETABLE OMELETTE

Enjoy this delightful and healthy omelette! INGREDIENTS:

CHAZ SALAD

INGREDIENTS:

Beetroot
Roca leaves
Feta cheese
Cherry tomato
Red radish
Romaine lettuce
Spinach
Alfalfa
Kale
Beetroot Sauce
Vinaigrette

Different combinations of flavor profile in one plate. Hope you enjoy this!

JALAPENO CHICKEN PIZZA

I used biga to my dough (dough recipe I link) and let it ferment for 24 hours. INGREDIENTS: -Pizza Doug recipe in link☝️ You can choose between 65%-80% hydration, depends on your preference. TOMATO SAUCE: Peeled tomato, garlic, basil, olive oil, salt, oregano TOPPINGS: grilled 

BANG BANG SALMON BITES

Crispy Bang Bang Salmon Bites Ingredients: For the Salmon Bites: 1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces)1 tablespoon olive oil1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon smoked paprika1/2 teaspoon salt1/2 teaspoon black pepper1/4 teaspoon cayenne pepper (optional, for extra heat)For 

Apple Fries

Apple Fries

For the Apple Fries:

4 large apples (Granny Smith or Honeycrisp)
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sparkling water or club soda
Vegetable oil, for frying
For the Cinnamon Sugar Coating:

1/2 cup granulated sugar
1 tablespoon ground cinnamon
For the Caramel Dipping Sauce:

1/2 cup caramel sauce (store-bought or homemade)
Instructions:

Prepare the Apples:

Peel, core, and slice the apples into thin, fry-shaped pieces.
Make the Batter:

In a bowl, whisk together the flour, baking powder, and salt.
Gradually pour in the sparkling water, stirring until the batter is smooth.
Heat the Oil:

Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Fry the Apples:

Dip each apple slice into the batter, allowing the excess to drip off.
Carefully place the battered apple slices into the hot oil and fry in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes.
Remove the apple fries using a slotted spoon and drain on paper towels.
Coat with Cinnamon Sugar:

In a shallow bowl, combine the granulated sugar and ground cinnamon.
Toss the warm apple fries in the cinnamon sugar mixture until well coated.
Serve:

Serve the apple fries warm with caramel dipping sauce on the side.
Servings: 4-6 #AppleFries #DessertIdeas #CaramelDip #SweetTreats

Enjoy these delicious and crispy apple fries, perfect for a sweet treat or dessert!

Polish Baked Paczki Donuts

Ingredients: Dough: 1½ cups flour, ¼ cup sugar, ¼ tsp salt, 2 tsp yeast, ¾ cup warm milk, 3 Tbsp oil, 2 egg yolks, 1 tsp vanilla, extra flour as needed.For Coating: 3 Tbsp melted butter, ½ cup sugarCustard Filling: ¼ cup sugar, 2 Tbsp